Chocolate & Orange Mousse
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Chocolate & Orange Mousse
Recipe by Magdalena Roze
Serves 4
Ingredients
4 x Whole Avocado
1 x Block Pana Organic Dark Baking Chocolate
1 x Box Pana Organic Cacao Powder
1 x Block Pana Organic Fig and wild Orange Chocolate
METHOD
Deseed Avocado and remove from skin.
In a double boiler melt Pana Organic Dark Baking Chocolate
Add avocado to a blender along with two teaspoons of Pana Organic Cacao Powder
Blend avocado and cacao then add melted chocolate to blender mix.
Blend until consistency holds and place in glass jar
Chop Block Pana Organic Fig and wild Orange Chocolate into pieces and add to top of mix in jars.
